In a large bowl cream butter and sugar together. Add 1 egg at a time thoroughly beating the first into the sugar mixture before adding the second. I love to eat them plain or add them into smoothies. Sift the flour bicarbonate of soda and salt into a large mixing bowl. Mix until well combined.
Add in the flour baking powder salt and soda. Add eggs one at a time mixing well after each addition use a mixer. How to make homemade buttermilk banana bread. Stir baking soda into buttermilk and add to mixture. Make sure your buttermilk is not cold.
Two of my kiddos love bananas and two of them can t stand them but we still manage to go through a bunch of them every few days. In a large bowl mix together the butter and sugar. Add vanilla and banana and mix. Preheat the oven to 350 degrees f. In a separate bowl cream the butter and sugar together until light and fluffy.
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Beat banana and vanilla into the wet mixture together. Whisk in two eggs. Preheat the oven to 350f. Add eggs bananas buttermilk and vanilla until the batter is well mixed. Sift flour baking soda and cinnamon together in a bowl.
Add the eggs vanilla and lemon juice. Add eggs mashed bananas buttermilk and vanilla until combined. Beat the oil melted butter eggs vanilla both sugars and buttermilk until well blended. Grease and lightly flour 2 loaf pans. Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy.
Preheat the oven to 180c 350f gas 4. Grease a 9 5 inch loaf pan. Add buttermilk oil sugar and vanilla. This buttermilk banana bread recipe below is the current winner. If you need to ripen banana s in a pinch try placing them on a baking sheet in a 250 degree oven for about 15 minutes.
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Cream sugar and butter. Preheat the oven to 180c 350f gas 4. Add the eggs vanilla and lemon juice. Beat banana and vanilla into the wet mixture together. Add in the flour baking powder salt and soda.
Mash three bananas in a large bowl with the back of a fork. Two of my kiddos love bananas and two of them can t stand them but we still manage to go through a bunch of them every few days. Add in the flour baking powder salt and soda. In a large bowl cream butter and sugar together.



















