Transfer to the prepared casserole dish and sprinkle with remaining cheese. In 9 x 13 baking dish place sliced zucchini in a single layer and sprinkle with salt repeating with remaining zucchini. 4 cups of zucchini diced. 3 chicken breasts boneless skinless cooked and cubed. In a large bowl combine the stuffing mix and 1 2 cup melted butter.
Mix until well combined and then set 1 2 cup of it aside to use later as a topping. How to make chicken zucchini casserole 1. I highly recommend to wear cut resistant gloves. 1 6 ounce package chicken stuffing mix. You can slice zucchini using mandoline or grater with slicing blade.
1 6 ounce package chicken stuffing mix 1 2 cup butter melted 4 cups of zucchini diced 3 boneless skinless chicken breasts cooked and cubed 1 10 75 ounce can cream of chicken soup 1 2 onion chopped 1 2 cup of sour cream. 10 75 ounces cream of chicken soup. Add salt and pepper to taste. Cook and stir until zucchini is lightly browned and chicken is heated through. Cover casserole loosely with foil and bake 30 minutes in the preheated oven.
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Slice and salt zucchini cook chicken. 1 10 75 ounce can cream of chicken soup. 6 ounce package of boxed stuffing mix i used stove top cup melted butter. Step 2 add zucchini cooked chicken cream of chicken soup onion and sour cream to the large bowl with the stuffing and mix until combined. Slice and salt zucchini cook chicken.
Step 2 add zucchini cooked chicken cream of chicken soup onion and sour cream to the large bowl with the stuffing and mix until combined. Chicken zucchini casserole six sisters. 1 6 ounce package chicken stuffing mix 1 2 cup butter melted 4 cups of zucchini diced 3 boneless skinless chicken breasts cooked and cubed 1 10 75 ounce can cream of chicken soup 1 2 onion chopped 1 2 cup of sour cream. Mix until well combined and then set 1 2 cup of it aside to use later as a topping. Transfer to the prepared casserole dish and sprinkle with remaining cheese.




















