This recipe is part of a month long series i m working on featuring recipes that use leftover sourdough starter. This sourdough pancakes recipe makes 14 15 pancakes and you need 1 cups of starter to begin with. Perfectly soft and fluffy you only need a handful of ingredients to get them to your breakfast table. I made my first batch of starter from a family recipe yesterday and used it this morning. These will quickly become your family s favorite breakfast.
But these sourdough pancakes don t just have to be made on the weekends. For another breakfast favorite try my french toast recipe. Cover and let it rest at room. Corn and scallion sourdough pancakes 4 5 out of 5 stars 26 reviews. Crack in the eggs and pour in the milk then beat the mixture well to combine.
Be it in the shape of biscuits a crusty loaf or these breakfast treats sourdough is an enduring american tradition. I made these using my very thick gloppy starter so the 3 4 cup may have been a cup full or almost. Sourdough discard recipes. Don t you hate throwing away excess sourdough starter during the feeding process. Use that discard starter in these delicious treats instead.
-
RELATED ARTICLE :
- crispy baked chicken wing recipes
- creamy garlic pasta sauce with cream
- crispy shrimp tempura batter recipe
Just when i thought i found the only pancake recipe i d ever need i start messing around with sourdough. Sourdough gives these sourdough pancakes a delicious flavor and fluffy texture that you ll fall in love with. In a large mixing bowl beat eggs. So old starter may have had a stronger sourdough flavor. Add to beaten eggs.
In a large mixing bowl whisk together the sourdough starter eggs milk sugar vanilla extract melted butter and flour until well combined. In a separate bowl add sugar salt baking soda and water and mix until incorporated. In a large mixing bowl whisk together the sourdough starter eggs milk sugar vanilla extract melted butter and flour until well combined. Just when i thought i found the only pancake recipe i d ever need i start messing around with sourdough. Make sure this is stirred starter and preferably unfed.
In a separate bowl add sugar salt baking soda and water and mix until incorporated. Be it in the shape of biscuits a crusty loaf or these breakfast treats sourdough is an enduring american tradition. But these sourdough pancakes don t just have to be made on the weekends. This recipe is part of a month long series i m working on featuring recipes that use leftover sourdough starter.