Pour into jars and seal. Mix in vinegar and fruit pectin. Candied bacon line a baking sheet with aluminum foil to catch any drips then place a cooling rack on the sheet. Place 6 clean 125ml mason jars on a rack in a boiling water canner cover jars with water and heat to a simmer. In 1 2 of the peppers stir in 1 c.

Add the other 1 2 of the peppers and pectin. Stirring constantly bring mixture to a full rolling boil. Remove from heat once you reach a rolling boil. I like to have both items on hand just in case i have unexpected guests. Sterilize 6 8 ounce canning jars and lids according to manufacturer s instructions.

Serve over crackers with cream cheese. In a saucepan combine the peppers and sugar mixture with vinegar and the remaining sugar. Use 1 cup bell pepper and process both peppers in a food processor i didn t drain mine 3. I serve it every christmas eve with cream cheese and crackers and i found a really easy recipe so that you can serve it too. Boil this for 10 minutes.

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Boil for an additional 10 minutes. You can t get any easier than that for an appetizer and it has always been a crowd pleaser. This recipe is a mix of sweet and heat. Wear gloves when deseeding and and chopping the peppers. 1 jalapeno pepper seeded and chopped.

Watch me make no fail red pepper jelly. Heat water in a hot water canner. I love pepper jelly. Lay bacon flat on the cooling racks and coat with a glaze of pepper jelly. Add apple cider vinegar and powdered pectin.

Glaze over pork tenderloin cook in oven and at the very end of cooking add pepper jelly as a glaze. Heat snap lid sealing discs in hot water not boiling. 1 package 1 3 4 ounces powdered fruit pectin. Add about 1 t crushed red pepper and 5 8 shakes of cayenne pepper while you are cooking the jelly it doesn t make it too hot just gives it a nice kick 4. Use 1 2 cup finely chooped fresh jalepenos with the seeds from 2 or more of the peppers 2.

Control the heat by controlling the amount of seeds that go into the jelly. Bring heat to high and stir constantly until you reach a rolling boil. My favorite way to use it is. Plant extra peppers to make extra jelly for unexpected guests. Combine peppers and divide into 2 parts.

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Keep jars and sealing discs hot until nearly ready to use. Place peppers in a large saucepan over medium high heat. Place red bell peppers green bell peppers and jalapeno peppers in a large saucepan over high heat. Pour some pepper jelly over a block of cream cheese and serve with crackers. Green pepper jelly has been a favorite in my house for years.

7 medium green peppers cut into 1 inch pieces. 1 1 2 cups white vinegar. 1 1 2 cups apple juice. This recipe makes 3 cups of pepper jelly and it will keep in. 7 medium green peppers cut into 1 inch pieces.

This recipe makes 3 cups of pepper jelly and it will keep in. Keep jars and sealing discs hot until nearly ready to use. Control the heat by controlling the amount of seeds that go into the jelly. Glaze over pork tenderloin cook in oven and at the very end of cooking add pepper jelly as a glaze. Watch me make no fail red pepper jelly.

1 1 2 cups apple juice. Boil for an additional 10 minutes. Serve over crackers with cream cheese. Add the other 1 2 of the peppers and pectin. Pour into jars and seal.