Give your frozen asparagus a quick toss in some olive oil and get those spears straight to the grill ideally alongside a hearty steak. Trim and wash the asparagus next blanch the asparagus either blanch in a pot of boiling water or a steamer for 3 minutes. Plus this method makes it easy to store frozen. The larger the spear the better they will freeze. Many people opt to blanch their asparagus because this process helps to destroy the enzymes that bacteria that break down the nutrients and change the color texture and flavor of asparagus.
Drain and pat completely dry with a clean kitchen towel. If you want the asparagus spears or pieces to remain loose and not stick together so that you can take out just what you need flash freeze them first. It can easily be done in just 30 minutes. To flash freeze spread the blanched asparagus in a single layer on baking sheets. Per each pound of asparagus use one gallon of water for blanching.
Place the blanched and chilled asparagus for freezing in the freezer and leave to freeze. It requires a quick blanch of the vegetables in hot water then a quick cool off in cold water then a flash freeze. Can you freeze asparagus. Do not put too much product that needs freezing in all at the same time or the time taken to freeze will be slower and the food will have more time to deteriorate. How long can i keep frozen asparagus.
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How to freeze asparagus. Pull them out and then throw them in a bowl of ice water for 3 minutes. Freeze for 1 to 2 hours then transfer to freezer bags or containers. This video shows you how to freeze fresh asparagus without blanching it at all. To freeze asparagus rinse it and trim the woody stems.
If the stalk is at least the size of a pencil you re good. Pat the asparagus dry and spread the spears out on a baking sheet. Boil the asparagus for 3 minutes then use tongs to plunge the spears into an ice bath for 3 minutes. If the stalk is at least the size of a pencil you re good. How to freeze asparagus.
Boil the asparagus for 3 minutes then use tongs to plunge the spears into an ice bath for 3 minutes. Fill a large pot with enough water to cover the asparagus completely and bring it to a boil. Place the blanched and chilled asparagus for freezing in the freezer and leave to freeze. Drain and pat completely dry with a clean kitchen towel. Give your frozen asparagus a quick toss in some olive oil and get those spears straight to the grill ideally alongside a hearty steak.




















