In large bowl beat eggs and oil until smooth. This german apple cake is a moist dense cake that keeps well. Arrange the apple slices on top of the batter in overlapping rows pressing lightly into the batter. In a large bowl cream the oil eggs 1 cup brown sugar and 2 teaspoons vanilla. I ve made it for many parties and i ve always received compliments on it.
With the long cold winters we have here this recipe has warmed many a kitchen. Bake at 350f degrees for 50 55 minutes. This is not a german apple cake. Combine the flour cinnamon baking soda and salt. German apple dapple cake.
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Bake for 45 minutes until a cake tester or toothpick inserted in the center comes out clean. The cake is perfect for breakfast mealtime dessert or evening snack. Please change the name. A german apple cake has either a dough with lots of slices or chunks of apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Add to egg mixture and mix well.
This apple dapple cake is moist and dense with awesome fall flavors of apple brown sugar and walnuts. Peel core and slice the apples into the bowl. Shares share on facebook share on twitter pin it share on whatsapp share on google. This is the fundamental difference to say a french apple cake. Its moist and i like it with cinnamon.
Its moist and i like it with cinnamon. This apple dapple cake is moist and dense with awesome fall flavors of apple brown sugar and walnuts. Bake for 45 minutes until a cake tester or toothpick inserted in the center comes out clean. In a large bowl beat the eggs sugar oil and vanilla. With the long cold winters we have here this recipe has warmed many a kitchen.
This is the fundamental difference to say a french apple cake. Add the cinnamon sugar mixture and toss to thoroughly coat each apple slice. In large bowl beat eggs and oil until smooth.
