Lebanese spinach triangle pies are delicious snacks that make a great party appetizer. Pinch the edges to seal. These little lebanese spinach pies or fatayar are a beloved lebanese treat. Spread the spinach filling over half of each round leaving a 1 2 inch border. Brush the rims with water and fold the dough over to enclose the filling.
First of all it reminds me of childhood because i grew up eating both spinach pies and meat pies as part of a traditional lebanese meal. My sibs and i have been searching for a recipe for ever. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. Perfect as a snack side dish or appetizer and can be served hot or cold 4 95 from 17 votes.
Place spinach in a clean towel and squeeze out the excess moisture. Stir in spinach mixture. Rinse and dry spinach. A delicious and easy recipe for spinach fatayer a delicious lebanese spinach pastry filled with a spinach and sumac filling. I am about to try this recipe for the first time but wanted to post it because i searched and searched this site for this recipe.
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As a child my family would visit my grandparents in fall river. We usually paired them with tabbouleh hummus yogurt and lebanese green beans. They are basically from middle east nbsp. 1 package of rapid rising yeast we like fleishmans 1 tablespoon sugar 6 cups of flour 2 teaspoons salt 2 cups lukewarm water 1 3 cup milk spinach filling ingredients. Today s lebanese spinach pie recipe is one i love making for many reasons.
For frozen spinach defrost and squeeze out all excess moisture. 1 10oz bag of spinach chopped 1 small tomato 2 small onions salt 1 teaspoon allspice 1 2 cup sumac 1 2 cup vegetable oil dough instructions. In a large bowl mix together spinach onions salt black pepper lemon sumac and cumin seeds. In a medium bowl mix together eggs ricotta and feta. Lebanese meat pies and spinach pies still hot from sam s bakery were our breakfast treat.
Lebanese meat pies and spinach pies still hot from sam s bakery were our breakfast treat. For frozen spinach defrost and squeeze out all excess moisture. As a child my family would visit my grandparents in fall river. Add spinach and cook just until wilted. Place spinach in a clean towel and squeeze out the excess moisture.
In a medium bowl mix together eggs ricotta and feta. First of all it reminds me of childhood because i grew up eating both spinach pies and meat pies as part of a traditional lebanese meal. Lebanese spinach triangle pies are delicious snacks that make a great party appetizer.



















