Transfer the dish uncovered to the oven and cook for about 15 minutes. Spicy thai haddock and rice recipe. Cover and bake at 375 for 10 minutes. Melt 50g butter in a large saucepan about 20cm across add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes until softened but not browned. Peel the garlic chop finely and sauté with the peppers in 2 tablespoons hot oil for 1 2 minutes.
Step 2 stir in 3 split cardamom pods tsp turmeric 1 small cinnamon stick and 2 bay leaves then cook for 1 minute. Put in the rice finely chopped chilli lentils and vegetable stock and give it a good stir. Add the haddock and mix the ingredients with two forks. Cover with remaining pasta sauce. Transfer to a greased 11x7 in.
-
RELATED ARTICLE :
- chocolate cherry rum cake
- chinese chicken cabbage salad recipe
- chocolate cupcakes with white frosting
In a large saucepan combine the broth rice italian seasoning and garlic powder bring to a boil. Season bring to the boil and simmer for 10 minutes add 3tbsp more water if needed. Now the cooked rice can be added making sure the rice absorbs all the sauce. Sprinkle with sugar and vinegar and cook for another 2 3 minutes. Rinse the peppers cut in half remove the seeds and pith and dice.
Sprinkle 1 2 the onion and garlic evenly in the baking dish and cover with 1 2 the pasta sauce. Pour over the wine and hot stock then season and bring to the boil. Put the fish on top of the rice cover with a lid and cook for another 10 minutes. Cook the rice according to the package instructions. Sprinkle 1 2 the onion and garlic evenly in the baking dish and cover with 1 2 the pasta sauce.
Cook the rice according to the package instructions. In a large saucepan combine the broth rice italian seasoning and garlic powder bring to a boil. Learn how to cook great spicy thai haddock and rice. Step 2 stir in 3 split cardamom pods tsp turmeric 1 small cinnamon stick and 2 bay leaves then cook for 1 minute. Season the pieces of fish and sit them on top of the rice do not overlap the fillets.
Put the fish on top of the rice cover with a lid and cook for another 10 minutes. Transfer the dish uncovered to the oven and cook for about 15 minutes.
