Add ham slices to the top of cheese. Heat oven to 350 f. Ham dough milk eggs parsley grated cheese pepper salt lemon cream cheese crescent ring ingridstevens cream cheese grated lemon peel granulated sugar refrigerated crescent dough sheet and 3 more ham egg and cheese crescent ring the tortilla channel. Separate dough into 8 triangles. Roll up each crescent ending at tip of triangle.
Fold in edges of ham to match shape of dough triangle. Heat oven to 350 f. Place 2 strips of cheese down center of ham. On ungreased cookie sheet press or roll each to form 7x5 inch rectangle. On ungreased cookie sheet press or roll each to form 7x5 inch rectangle.
Cut into 4 rectangles. Place 2 strips of cheese down center of ham. Open the crescent rolls and divide each can into 8 triangles. Place 1 piece of ham on each triangle. Bake the bottom later at 375 degrees for about 8 minutes or until just lightly baked.
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1 8 ounce can pillsbury refrigerated crescent dinner rolls 8 thin slices cooked ham 4 thin slices cheddar cheese cut into strips. Season with salt and pepper. Fold in edges of ham to match shape of dough triangle. Separate dough into 8 triangles. If using dough sheet.
Remove baking dish from the oven and top with a layer of cheese slices. Remove baking dish from the oven and top with a layer of cheese slices. 1 8 ounce can pillsbury refrigerated crescent dinner rolls 8 thin slices cooked ham 4 thin slices cheddar cheese cut into strips. Place 1 piece of ham on each triangle. Cut into 4 rectangles.
If using dough sheet. Fold in edges of ham to match shape of dough triangle. Add ham slices to the top of cheese.




















