St patrick s day easter and mother s day would be the ideal time to enjoy this cake. Make it in the heat of summer to cool your sweet tooth. Pour evenly into prepared pans and bake for 18 20 minutes or until a wooden pick inserted in center comes clean. After icing the entire pound cake i fill the middle hole with the excess icing. When the cake is served icing can be taken from the middle and dolloped along the side the slice of cake.

But don t worry the lime flavor isn t overpowering. Combine cake mix gelatin mix oil eggs and orange juice. Garnish with key lime wedges if desired. Make it in the chill of winter to inspire a trip to a more tropical clime. Let cool in pans for 10 minutes.

Additional milk for desired consistency. It s fresh and well balanced with the sweetness of the cake and frosting ingredients. This makes quite a bit of icing. One of my favorite things to do is take an extensive recipe and make it easier to prepare. Both the cake and the frosting are full of lime juice and lime zest.

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9in and 8in i used buttermilk instead added 2 3oz lime jello packet zest 2 whole limes for batter 1 lime for icing 1tbs of lime extract 1tbs of fresh lime juice and only use 2boxes in a half of confectioners sugar along with 2sticks of unsalted butter and baked 350 degrees 30 40mins lovelovelove this cake. Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Add key lime juice zest and vanilla and mix until all ingredients are incorporated. For the vanilla cake. Position an oven rack in the middle of the oven and preheat to 350 degrees f.

Pour into three 8 inch cake pans. Easy key lime cake with key lime cream cheese frosting. Milk beating at low speed until blended and smooth after each addition. The classic southern favorite pound cake gets an infusion of tropical flavor in this recipe for our best ever key lime pound cake. Remove from pans and cool completely on wire racks.

Line the bottoms with parchment rounds. Beat in up to 1 tbsp. Allow to cool then frost. At a time and 1 tbsp. Gradually add powdered sugar alternately with key lime juice 1 tbsp.

This cake recipe is for a lime cake and lime cream cheese icing. Spread white chocolate frosting in between layers and on top and sides of cake. Citrus makes me think of spring. Butter and flour two 8 inch round cake pans. Bottled key lime juice and regular lime zest may be substituted for the fresh key limes.

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Either way one bite will transport. This frosting is similar to our traditional american buttercream and is great for piping decorations or frosting layer cakes. Either way one bite will transport. This cake recipe is for a lime cake and lime cream cheese icing. Line the bottoms with parchment rounds.

This frosting is similar to our traditional american buttercream and is great for piping decorations or frosting layer cakes. Pour into three 8 inch cake pans. 9in and 8in i used buttermilk instead added 2 3oz lime jello packet zest 2 whole limes for batter 1 lime for icing 1tbs of lime extract 1tbs of fresh lime juice and only use 2boxes in a half of confectioners sugar along with 2sticks of unsalted butter and baked 350 degrees 30 40mins lovelovelove this cake. Additional milk for desired consistency. But don t worry the lime flavor isn t overpowering.

Bottled key lime juice and regular lime zest may be substituted for the fresh key limes. St patrick s day easter and mother s day would be the ideal time to enjoy this cake.