Bake at 350 degrees for 1 hour and 25 minutes or until the crust in lightly browned. This pork pot pie is a one crust recipe that can be made with purchased pie dough puff pastry or this vodka pie crust that is easy to work with and bakes up tender and flaky. Cook until the spices are fragrant about 3 minutes. I have used beef as well and it makes a wonderfully tasty dish that doesn t remind you that this is the 4th time you have eaten christmas dinner. Pour pot pie filling into the prepared pie plate.

Take thanksgiving leftovers and bake em into a delicious pot pie sure you can heat your thanksgiving leftovers and eat them as is. Turkey stock can be used in place of turkey gravy. Allow to cool for a little bit before serving. Steak and irish stout pie. 1 top and bottom pie crust for a 10 inch pie homemade or store bought i made a whole wheat crust 2 cups cooked cubed beef i used leftover pot roast 3 4 cups total of cooked potatoes carrots and or frozen peas i used the leftover potatoes and carrots from the roast and then added frozen peas to make up the difference.

Preheat oven to 400 f 200 c degrees. The homemade cream sauce is crammed full of vegetables. Bake for 30 40 minutes or until very golden and bubbly and the crust is done. Cool for 20 minutes before serving. It s basically a gourmet meal so you won t even notice it s made with a couple of leftover ingredients.

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Cut vents in the top of the crust. Make this turkey pot pie with your leftover turkey meat and premade crusts. You can substitute any meat for the turkey. The perfect way to use up all the leftovers from holiday feasts. Transfer to a 9 inch deep dish pie pan.

Stir in flour and salt and cook stirring constantly for about 2 minutes. This savory pie is filled with an irish stout gravy loaded with steak and baked between two flaky pie crusts. In a large bowl whisk together broth flour and salt until well combined. Slowly stir in beef broth. Make a pot pie with fresh veggies and a generous helping of turkey and gravy.

In a large stock pot melt butter on medium heat and cook until it just starts to brown. Top with a top crust and cut a few slits in the top for steam to escape from. In a medium saucepan cook onion in butter until onion is tender. Preheat oven to 400 f. When you have leftover pork roast reheats stir frys and sandwiches are fine but pot pie turns a second hand rose into a culinary masterpiece.

Feel free to use your favorite combination of vegetables. Add beef and vegetables and toss to coat. This quick pot pie recipe can be altered. Add cinnamon stick cloves and crushed cardamom pods and reduce heat to low. Feel free to use your favorite combination of vegetables.

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Add cinnamon stick cloves and crushed cardamom pods and reduce heat to low. In a large stock pot melt butter on medium heat and cook until it just starts to brown. Stir in flour and salt and cook stirring constantly for about 2 minutes. Cut vents in the top of the crust. Preheat oven to 400 f 200 c degrees.

This quick pot pie recipe can be altered. Take thanksgiving leftovers and bake em into a delicious pot pie sure you can heat your thanksgiving leftovers and eat them as is. Bake at 350 degrees for 1 hour and 25 minutes or until the crust in lightly browned.