Trim overhanging edge of pastry 1 2 inch from rim of plate. In a small bowl whisk egg 4 tablespoons ice water and vinegar until blended. Strawberry rhubarb pie filling recipe. If you want to make 1 quart just cut the recipe in half. I used fresh strawberries with rhubarb i had frozen from a friend in oregon.

Dot the top of the filling. In addition to the sugar cornstarch and lemon juice i added a little orange zest as i often do with fruit dishes. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Originally i was going to use sally s baking addiction s recipe for strawberry rhubarb pie and simply cook it down but i ended up changing the ingredients slightly and the cooking method so mid way through the.

I didn t use the flour but instead as previously mentioned mixed 1 4 cup of water with 2 tablespoons of cornstarch and let it sit with the berries rhubarb and sugar for 30 minutes. Now it s turned into the turnovers a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. I went strawberry picking yesturday and made the pie today along with local fresh rhubarb. In a large bowl mix flour and salt. All that along with the vanilla and butter makes for such a wonderful sauce.

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The flaky buttery crust gives way to a tart and jammy filling making for a not too sweet dessert that tingles every taste bud. Mix well in a large bowl and pour out into chilled crust. Strawberry rhubarb pie is my absolute favorite but i ve never made it until now. Cut in lard until crumbly. If you want to make 4 or 6 quarts just double or triple the recipe.

Delightful on its own and even better with a scoop of cold vanilla ice cream strawberry rhubarb pie is practically impossible not to like. You will need 1 quart of pie filling to make one 9 inch pie. Substitute 3 cups sliced fresh strawberries for 3 cups of the rhubarb. 5 cups strawberries sliced. Rhubarb is very tart so there s a lot of sugar in this pie.

Use 2 cups sugar. Substitute 2 bags 16 oz each frozen unsweetened rhubarb thawed and drained for the fresh rhubarb. I changed the recipe by using 3 cups each of strawberries and rhubarb. 5 cups rhubarb diced. Place pastry over filling and unfold.

Mix the rhubarb strawberries sugar tapioca flour zest and juice of lemon dash of cinnamon and vanilla. I reduced the sugar to 1 cup and added 3 tablespoons of quick tapioca to the filling. My pie turned out excellent with the perfect consistency and combination of tart and sweet. Mix the rhubarb strawberries sugar tapioca flour zest and juice of lemon dash of cinnamon and vanilla. Use 2 cups sugar.

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My pie turned out excellent with the perfect consistency and combination of tart and sweet. Delightful on its own and even better with a scoop of cold vanilla ice cream strawberry rhubarb pie is practically impossible not to like. The flaky buttery crust gives way to a tart and jammy filling making for a not too sweet dessert that tingles every taste bud. I didn t use the flour but instead as previously mentioned mixed 1 4 cup of water with 2 tablespoons of cornstarch and let it sit with the berries rhubarb and sugar for 30 minutes. Dot the top of the filling.

I reduced the sugar to 1 cup and added 3 tablespoons of quick tapioca to the filling. Trim overhanging edge of pastry 1 2 inch from rim of plate.