Rhubarb And Strawberry Pie Recipe

In a small bowl whisk egg 4 tablespoons ice water and vinegar until blended. If making a 10 inch pie or just want more filling use 4 cups of rhubarb 2 1 2 cups strawberries and up to 1 1 4 cup of sugar ingredients 3 1 2 cups rhubarb stalks cut into 1 2 inch pieces trim away and discard the leaves which are poisonous. Cut in lard until crumbly.

Olivia Luz

In a large bowl combine sugar and tapioca. Cover with top crust seal edges and cut three 1 inch slits in top of crust. Stir in rhubarb and strawberries. Directions in a bowl combine rhubarb strawberries sugar cornstarch lemon juice and cinnamon. Strawberry rhubarb pie ingredients crust.

Mix sugar flour and orange peel in large bowl. In a large bowl mix flour and salt. The coarse sugar on the other hand provides a nice crunchy texture and it. Cup unsalted butter. Add strawberries and chopped rhubarb.

4 cup rhubarb chopped. Mix the rhubarb strawberries sugar tapioca salt and nutmeg until the fruit is well coated. Tsp ground ginger. 2 cup strawberries hulled and sliced. Dot the top of the filling.

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Gently stir in the juice marmalade if desired and orange zest. Step 2 in a large bowl mix flour and sugar. Mix well in a large bowl and pour out into chilled crust. 1 tbsp lemon juice. Turn into pastry lined pie plate.

Cup vegetable shortening. On lightly floured surface roll out half of the pastry and line a nine inch pie plate. Mix the rhubarb strawberries sugar tapioca flour zest and juice of lemon dash of cinnamon and vanilla. Preheat oven to 400 degrees f 200 degrees c. 1 cup all purpose flour.

3 tbsp to 5 tbsp cold water. As the pie bakes the granulated sugar caramelizes giving the crust its shiny golden finish. Pour filling into the crust and dot with butter. Many pie recipes instruct you to top the pie with a sprinkle of either granulated sugar or coarse sugar such as demerara or turbinado but this recipe calls for a combination of the two to give you the best of both worlds. 3 tbsp to 5 tbsp cold water.

Many pie recipes instruct you to top the pie with a sprinkle of either granulated sugar or coarse sugar such as demerara or turbinado but this recipe calls for a combination of the two to give you the best of both worlds. Cup vegetable shortening. Gently stir in the juice marmalade if desired and orange zest. 4 cup rhubarb chopped. Mix sugar flour and orange peel in large bowl.

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Pour filling into the crust and dot with butter. In a large bowl combine sugar and tapioca.