While it is steaming melt butter and shortening in a small skillet. Aside from simply melting a knob of butter to drizzle on my spears of spargel my all time favourite way to serve them is alongside cooked ham boiled potatoes and a generous helping of thick yellow hollandaise sauce. Slowly melt the butter. Drain the asparagus well and enjoy plain or serve with hollandaise sauce and a sprinkling of chives. Asparagus white sauce recipes 136 569 recipes.

For this purpose gather the peel and tough ends from 1 to 2 kg 2 2 to 4 4 oz asparagus either white or green or a mixture. Place the asparagus in the boiling water add 1 2 teaspoons of salt and let it cook for about 15 20 minutes depending on the thickness. Stir constantly over low heat until sauce thickens and bubbles. When the water boils add salt sugar and butter. Serve in preheated serving dish.

Cook them for 20 minutes in water with 1 2 tablespoons butter some salt and some lemon juice. Pour warm sauce over the cooked white asparagus and serve at once. While water is heating trim tough ends off the asparagus stalks. Classic white asparagus recipes. How much time do you have.

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This search takes into account your taste preferences. Place water in bottom of steamer and bring to a boil. Strain the liquid and keep it in bottles in the fridge for about 1 week or freeze it. Melt the butter and add the flour to form a paste then add the milk little by little. Remove sauce from microwave and stir in the mustard.

Microwave mixture uncovered on high until just slightly thick about 1 to 2 minutes stopping every 20 seconds to stir with a fork. Remove and place in a dish and keep warm. Last updated sep 22 2020. Steam them 5 to 10 minutes or until tender. First make the white sauce.

Gradually pour in asparagus liquid and milk. Add cooked ham and seasonings. Italian béchamel sauce white sauce kitchen nostalgia white pepper milk salt ground nutmeg flour butter white bbq sauce aka alabama white sauce chili pepper madness. Preparation for hollandaise sauce. Add l 8 4 oz of water from the cooked asparagus along with l 8 4 oz of milk.

Place asparagus in top of steamer. Add cream lemon juice and sugar to egg mixture and stir well. Heat through but do not boil. Mix in the cheese wedges and stir until dissolved. Add the asparagus reduce heat and simmer gently over low heat 20 to 25 minutes.

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Cut the bottom end off the asparagus. Gently stir in asparagus spears. Add the flour to it and mix until smooth. Heat margarine in a saucepan. Drain asparagus spears reserving 1 2 cup of the liquid.

Check with a knife to see if the asparagus is tender. Check with a knife to see if the asparagus is tender. Cut the bottom end off the asparagus. Place asparagus in top of steamer. Gradually pour in asparagus liquid and milk.

Drain asparagus spears reserving 1 2 cup of the liquid. Microwave mixture uncovered on high until just slightly thick about 1 to 2 minutes stopping every 20 seconds to stir with a fork. This search takes into account your taste preferences. Cook them for 20 minutes in water with 1 2 tablespoons butter some salt and some lemon juice. For this purpose gather the peel and tough ends from 1 to 2 kg 2 2 to 4 4 oz asparagus either white or green or a mixture.

Heat margarine in a saucepan. While it is steaming melt butter and shortening in a small skillet.