Scalloped Potatoes With Ham And Bacon

Scalloped potatoes are creamy flavorful and perfect for any special meal whether it s a birthday dinner or a holiday celebration. Although it seems like they re a lot of work to make particularly for a humble side dish scalloped potatoes are actually quite simple. Of thick sliced bacon drained and set aside.

Olivia Luz

Use the bacon fat 3 tbsp rendered from cooking the bacon to make the roux. Louis missouri enhances her pared down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. Use up your leftover ham in this tasty dish that will feed a big crowd. Valerie belley of st. I love making them the taste is great.

They make the potatoes seem more special she says. This hearty dish of scalloped potatoes and ham has just a bit of cheddar cheese and green peas in a creamy white sauce. Cook bacon until done but not crispy. Pour half of the cheese sauce over the potatoes. 3 4 med sliced potatoes 1 8 thick pcs 1lb 454g diced cooked ham 1lrg onion quartered and sliced.

Bring a large saucepan of water to a boil. We kept working to improve the recipe until it was exactly the way we wanted it. I then fried my ham slices in the bacon drippings to caramelize them for extra flavor. Set aside on paper towels to absorb grease and pat dry. Scalloped potatoes with ham and bacon by bountiful life.

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Drstarve s side dish recipes. Bake uncovered for an hour on 350 f. Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. Top with half of the bacon ham and scallions. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.

Add salt to the boiling water then add the potatoes. The potatoes will not cook through if they are not sliced thin enough. E220 scalloped potatoes with ham and cheese ingredients. Sprinkle with hungarian paprika and top with remaining cup of cheese mixture. Cook for 10 15 minutes in boiling water the potatoes will finish cooking in the oven.

For the sauce i added the bacon along with the other ingredients. Cut into bite sized pieces when cool. Place the bacon in a large skillet and cook over medium high heat. The recipe can easily be doubled for company too. Repeat with second layer of potatoes cheese sauce bacon ham and scallions.

Put half of the potatoes in a greased 1 quart dish. Make sure the milk and cream are warmed adding cold liquid to a roux can cause it to break and become lumpy. Put half of the potatoes in a greased 1 quart dish. For the sauce i added the bacon along with the other ingredients. Add salt to the boiling water then add the potatoes.

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Make sure the milk and cream are warmed adding cold liquid to a roux can cause it to break and become lumpy. Drstarve s side dish recipes. Bring a large saucepan of water to a boil. They make the potatoes seem more special she says. Use the bacon fat 3 tbsp rendered from cooking the bacon to make the roux.