Smoky flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie kedgeree or fish cakes. Put the potatoes into a large pan of cold salted water and bring to the boil. Stir in the flour and cook for 2 minutes. Turn off the heat then stir in the prawns haddock capers lemon juice and parsley. Place half the sauce into a pie dish.
These recipes for smoked haddock will show you loads of ways to cook the. Sprinkle with the cheese and season to taste. Stir in smoked fish fillets and place mixture in an ovenproof dish. In a saucepan melt butter over a medium heat then add diced onion and garlic. Bring a large pan of water to the boil and add the potatoes.
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Strain and reserve 500ml. Smoked fish bacon potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one pot dish 1 hr and 50 mins easy. Serve with lemon wedges for squeezing over with steamed peas or greens. Put the milk and both the smoked and unsmoked fish fillets into a wide lidded saucepan and bring to a simmer. Heat the oven to 220 c 200 c fan gas 7.
Melt the butter in a pan and cook the leek for 5 minutes. Meanwhile put the fish into a bowl. Arrange the potato slices on top of the fish mixture overlapping them slightly. Cook for 15 minutes until tender drain then add 20g of the butter season generously with salt and pepper and mash until smooth. Transfer the mixture to a 2 litre 3 pint pie dish.
Add the flaked haddock folding it in gently. Add the flaked haddock folding it in gently. Melt the butter in a pan and cook the leek for 5 minutes. Strain and reserve 500ml. Bake for 30 35 minutes until golden and crisp and the filling is piping hot.
Transfer the mixture to a 2 litre 3 pint pie dish. These recipes for smoked haddock will show you loads of ways to cook the. Flake the fish into the fennel and leek mixture add the prawns and gently mix everything together. Smoky flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie kedgeree or fish cakes.
