Reduce heat to low. It holds its own amongst thanksgiving favorites of pumpkin pie mincemeat pie and pecan pie offering a wonderful surprise. It s very easy to make and will likely become a new favorite on your dining table. Spread meringue over hot raisin filling sealing to edges. Recipe by erin justice.
Sour cream raisin pie combine sour cream 1 2 cup sugar spices. Bring to a boil. I think this is pretty close to theirs. Much better than raisin any day. Combine cream or milk with vinegar and set aside 5 minutes.
Cook and stir for 2 minutes longer. Stir in sour cream and milk until smooth. Old fashioned sour cream raisin pie. Bake 10 12 minutes or until meringue is golden brown. Remove from the heat.
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We go to this little place on our way to see some of our friends in nebraska. Pour in enough water to cover and simmer over low heat for 10 minutes until plump. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When first hearing sour cream pie i thought uh uh i was young and in basic food vocabulary sour cream didn t spell d e s s e r t. The filling for this pie is a thick and creamy custard studded with raisins.
In a small saucepan place raisins and enough water to cover. Pour into baked pie shell. I belive it is in salina kansas. Sour cream raisin pie is an old school classic pie that is easy to make and boasts favorite seasonal flavors. Yolks salt and raisins.
Pour hot raisin filling into baked pie shell. Once it s cooked and stirred until thick it s poured into a prepared pie shell. A traditional sour cream pie plus gooseberries for a tart sweet treat. Return all to the pan stirring constantly. But raisins held adoration to a degree of slipping a wrinkled glad bag over my head threading arms then circling with three friends as california raisins to heard it through the grapevine that s the 80 s for you.
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Remove from the heat. There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling. Remove from the heat. Cook over hot water. Pour hot raisin filling into baked pie shell.
There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling. In a small saucepan place raisins and enough water to cover. We go to this little place on our way to see some of our friends in nebraska. Cool on cooling rack before serving. Cook and stir for 2 minutes longer.
Make meringue by combining. Sour cream raisin pie combine sour cream 1 2 cup sugar spices. Reduce heat to low.

















