Oil onion and pepper in a large skillet. Remove the mixture from the heat. If you re not familiar with phyllo dough it is basically layered sheets of tissue thin pastry dough typically found in the freezer section next to things like pie crust and puff pastry. Add leeks and onion and sauté for about 5 minutes stirring occasionally until wilted. It s happening right now.

Layers of flaky phyllo dough paired with smooth and flavorful spinach feta filling make this spanakopita traditional greek spinach pie a great lunch or light dinner. Tons of greens like sweet earthy spinach leaves herbs tangy feta cheese encased in layers of homemade crispy phyllo. Spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Melt 2 tablespoons butter in a large saucepan over medium high heat. Preheat the oven to 375 degrees.

Stir in spinach mixture. Dice the onion into small pieces and mince the garlic. The first time i realized that spanakopita was to become a popular dish all over the world was in the 70 s. Drain spinach and squeeze to remove any excess liquid. Squeeze extra water out of the spinach and add the spinach to the skillet.

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Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. Dust a rolling pin and counter with all purpose flour and roll out 18 multipurpose dough balls to 5 inch discs 1 4 inch thick. Please welcome the one and only traditional greek spinach pie the famous spanakopita. Cook over medium heat stirring occasionally until onion is softened and golden about 6 minutes. Ahhh the famous spanakopita spanakopita pronounced spah nah ko pee tah is a favorite appetizer meal and snack not only in greece but around the globe.

There must be a reason why this spanakopita traditional greek spinach pie is loved in so many mediterranean countries and all over the world. Here is a mediterranean greek classic. Add spinach and cook for about 2 minutes until wilted and softened. Add about half of spinach leaves and cook tossing and adding more spinach by handfuls until all spinach is wilted. Stir in the garlic and continue to sauté for about 1 minute.

Add tomato yellow onion lemon juice 1 4 cup extra virgin olive oil cayenne and sumac to spinach and mix well. Place spinach in a separate large bowl. Add onions and cook stirring occasionally until onions are soft. In a medium bowl mix together eggs ricotta and feta. Add tomato yellow onion lemon juice 1 4 cup extra virgin olive oil cayenne and sumac to spinach and mix well.

In a medium bowl mix together eggs ricotta and feta. There must be a reason why this spanakopita traditional greek spinach pie is loved in so many mediterranean countries and all over the world. Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. Stir in spinach mixture. Layers of flaky phyllo dough paired with smooth and flavorful spinach feta filling make this spanakopita traditional greek spinach pie a great lunch or light dinner.

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