Transfer to a 2 pint pie dish and allow to cool to lukewarm. Serve with vegies of choice. Through wars and the recession. Meat pies can be traced back to the neolithic period. Stir floured steak cubes into bacon and hot lard and cook stirring frequently until steak and bacon are browned 10 to 15 minutes.

Mix the flour suet salt and pepper together in a bowl. I still use the same recipe with just a small tweak. Roll the pastry 1 4 inch thick. Home made great natural taste and filling. They come in all shapes sizes sweet and savory but nothing says british more than a traditional steak and kidney pie.

Reduce oven to moderate 180 c bake further 15 20 minutes until crisp and golden. Where she would have used lard or dripping to cook the meat i use olive oil. Roll out pastry to 5mm thick. Place on oven tray. Cut to cover top of dish.

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Preheat the oven to 220 c 425 f. Put the dish containing the s k filling onto a baking tray. Britain and ireland are famous for their pies. Sometimes mixed vegetables are included in the filling. Remove the stew from the oven and turn the heat up to 200c.

Brush again with egg. This will help the top to stay on. The dish is often served with steak chips thickly sliced potatoes fried sometimes in beef dripping. Steak pies are also available from chip shops served with normal chips referred to in scotland as a. Steak and guinness pie or guinness pie in short is a variation of the popular british steak pie.

I had the steak and kidney pie with a side of potato soup and my fiancé had the shepherds pie. We ve given a recipe for a rich bone marrow pastry which is truly delicious but you can use ready made puff or savoury shortcrust as long as it is an all butter version. Home made great natural taste and filling. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Guinness pie is a classic of irish cuisine and is usually served with steak chips thickly sliced fried potatoes or mashed potatoes and peas.

The harp beer was fresh and tasted as good as the one i had in ireland 3 weeks ago. Cut a strip of pastry to sit around the rim of the dish. This pie has carried the u k. Cut 3 4 slits in top of pie. Heat until lard melts and bacon begins to sizzle.

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Place lard and bacon into a large skillet over medium heat. It continues to be loved as the ultimate comfort food today. Brush the rim of the pie dish with some beaten egg and apply the strip. Place lard and bacon into a large skillet over medium heat. The harp beer was fresh and tasted as good as the one i had in ireland 3 weeks ago.

Brush the rim of the pie dish with some beaten egg and apply the strip. I had the steak and kidney pie with a side of potato soup and my fiancé had the shepherds pie. Brush again with egg. Preheat the oven to 220 c 425 f. Reduce oven to moderate 180 c bake further 15 20 minutes until crisp and golden.

It continues to be loved as the ultimate comfort food today. Mix the flour suet salt and pepper together in a bowl. Transfer to a 2 pint pie dish and allow to cool to lukewarm.