Preheat oven to 350 degrees f. This 3 layer caramel cake recipe starts with 3 layers of moist buttermilk cake with fluffy caramel buttercream frosting between each layer the entire cake is frosted with more caramel buttercream then garnished with chocolate toffee chips. Spread remaining buttercream over top and sides of cake. Using an electric mixer cream butter until fluffy. Add eggs and egg white 1 at a time beating well after each addition.
With a few ingredients and a couple good pans you ll be on your way to a show stopping southern caramel cake. Spread about 1 cup frosting evenly over it. Return to room temperature before serving. Spray 3 9 inch round cake pans with nonstick baking spray with flour. Preheat oven to 350 degrees f 175 degrees c.
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Top with a second cake layer. Place a cake layer on a serving plate. Some people said the frosting sets up too quickly and becomes difficult to spread. Repeat with another 1 cup frosting and third cake layer. Spread top with buttercream.
To serve bring cake to room temperature. Add granulated sugar and continue to cream well for 6 to 8 minutes. Top with another layer. It takes a full batch and a half of frosting to cover 6 layers. Southern caramel cake is one of those desserts that is a true labor of love.
Line bottoms of pans with parchment paper. Place one layer on a serving plate. In a large bowl beat butter and sugar at medium speed with an electric mixer until fluffy stopping occasionally to scrape sides of bowl. This cake recipe is perfect to make for any occasion. I asked each of them what kind.
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I asked each of them what kind. So rich and decadent it s a cake that surely takes any special occasion to a whole new level and is by far one of my family s favorite cakes. With a few ingredients and a couple good pans you ll be on your way to a show stopping southern caramel cake. Grease and flour 3 9 inch cake pans. Preheat oven to 350 degrees f.
