This yielded a medium heat jelly. Bring a little spicy style to a peanut butter and jelly sandwich. Medium remove seeds and veins from half of the jalapenos. Pour into hot sterilized half pint canning jars to within 1 2 of top. But if you need more options on what to do with pepper jelly besides matching it with cream cheese wonder no more with the many suggestions.
Return to heat and bring to a full rolling boil for 1 minute. Bring to a boil and boil for 5 minutes. Leave in the seeds and veins. 1 hr s 5 min s 45 min s prep. 8 to 10 jalapeno peppers seeded and chopped.
Let cool at room temperature for 1 hour. Hot use entire peppers. Use as a sandwich spread marinate chicken pork and veggies in it before cooking serve it on a cracker with cheese goat cheese and cream cheese work great. Nanny s easy jalapeno pepper jelly. Add the liquid pectin and boil for 1 more minute.
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Bring the mixture to a boil for 10 minutes stirring often. Add pectin and optional food coloring. Stir in the remaining jalapeno peppers and ladle into sterile jars leaving 1 4 inch headspace. Before we get into the recipes using pepper jelly here are a few quick and simple ways to use the jelly on it s own. Spicy pb jelly.
Heat things up on toast or crackers with a jalapeño jelly. Combine peppers sugar vinegar and fruit pectin for a delicious sure jell jalapeño jelly. 1 1 2 cups cider vinegar. Stuff it into a double decker french toast or use it as a sweet filling for a jalapeno popper. 20 min s cook.
This is a delicious recipe and so easy to prepare too. 2 medium tart apples peeled and coarsely chopped. 2 pouches 3 ounces each liquid fruit pectin. Mix it up and make a dip. How to make jalapeño pepper jelly.
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Cream cheese and assorted crackers. Stir in the vinegar salt and sugar. Cream cheese and assorted crackers. You can really use your imagination on this one mixing pepper jelly with cream cheese is a simple dip you can even heat it in the oven at 350 degrees for 20 minutes or until bubbly and serve it warm with tortilla chips or crackers. This is a delicious recipe and so easy to prepare too.
Stir in the vinegar salt and sugar. Heat things up on toast or crackers with a jalapeño jelly. Bring the mixture to a boil for 10 minutes stirring often. Mix peppers sugar and vinegar in a large nonreactive saucepan. Let cool at room temperature for 1 hour.
Mild remove all seeds and veins. Return to heat and bring to a full rolling boil for 1 minute. This yielded a medium heat jelly.