From chef paul prudhomme s louisiana kitchen. In another bowl combine sugar eggs melted butter corn syrup salt cinnamon and vanilla and beat well. Bake in a 325ยบ oven until a knife inserted in the center comes out clean about 1 3 4 hours. Bake a couple of nice plump sweet potatoes. Sprinkle sweet potato filling with pecans.
Make the pecan filling. 3 tablespoons butter 2 tablespoons sugar 1 2 beaten egg 2 tablespoons milk 1 cup flour filling. With this iconic dessert pie lovers can get the best of both worlds. Camellia s cottage sweet potato pecan pie you must have an 8 inch cake pan this is a deep dish pie. Pour pecan syrup on top.
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Spoon the sweet potato filing evenly into the dough lined cake pan. Combine potato butter brown sugar vanilla spices beaten egg sugar and cream. Pour the pecan syrup on top. Line the cake pan with a prepared pie crust at least 14 inches in diameter. Bake in a 325 oven until a knife inserted in the center comes out clean about 1 3 4 hours.
Salt 1 2 of a whole egg 2 tbsp. 1 cup cooked mashed sweet potatoes 1 tablespoon butter 1 4 cup firmly packed light brown sugar 1 tablespoon vanilla 1 4 teaspoon cinnamon 1 8 teaspoon each nutmeg and allspice 1 4 teaspoon salt 1 2 beaten egg 2 tablespoons sugar 1 tablespoon heavy. The cuisine of the region is known for it s intense flavors and chef paul prudhomme helped increase its popularity. Press pastry into plate and flute edges. Salt 1 2 of a whole egg 2 tbsp.
Press pastry into plate and flute edges. Spoon the sweet potato filing evenly into the dough lined cake pan. Makes one 8 inch pie. Make the pecan filling. Cold milk 1 c.
The cuisine of the region is known for it s intense flavors and chef paul prudhomme helped increase its popularity. From chef paul prudhomme s louisiana kitchen.
